Roasted Honey Pork Chop
Home cooking could be so addictive when you start. Your inner chef is awakened when you seasoning, plating, then posting on social media but one thing your followers never know is that it is a secret of perfection. Best quality pork chop is a key. A well selected piece of pork chop allows you to create a luscious and savory Roasted honey pork chop. No time to waste now, hurry up chef!
Ingredients:
- Betagro Pork Chop 500 g.
- Honey 3 tsp.
- Soy sauce 2 tsp.
- Oyster sauce 1 tsp.
- White ground pepper 1 tsp.
- Brown sugar 2 tsp
- Chopped garlic 1 tsp
- Chopped white onion ⅓ cup
- Chopped Coriander root 2 pc.
- Water 400 ml
- Vegetable oil 1 tbsp
Cooking methods:
- Grill the pork chop with medium heat with garlic, onion and coriander root.
- Add Water, honey, oyster sauce, soy sauce, pepper and brown sugar into the pan then continue cooking at low heat for 45 minutes.
- Serve when the pork chop is softened and the sauce is thicken.
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