Cocktails Satay Chicken Breast
Good party is a party with cocktails. Today’s creation menu is chicken breast sateh cocktails, which surprisingly easy and delicious with the original sateh seasoning. Just grill well in the pan and a little fancy decoration, you’ll get a fun and colorful dish to your party. The chicken breast is juicy and soft with all the sateh spices in the sauce, paired with a bite size bread top with fresh cucumber and chili on top.
Ingredients:
- Cucumber ¼ cup
- Red onion ¼ cup
- Capsicum annum 2 tbsp
- Coriander leaf 2 tbsp
- Toasted white bread 5 pcs.
- Sateh sauces ½ cup
- Vegetable oil (a bit)
Cooking methods:
- Brush little oil on the pan to grill the sateh chicken breast with medium heat until well cooked.
- Place the chicken breast in the serving glass with sate sauce on the bottom. Top with cucumber, chili, bread piece and coriander leaf for garnish.
Similar Menu
Fried Chicken Breast Stuffed with Butter Spring Onion
S-Pure invites you to the kitchen to make a simple menu that can be everyone’s favourite with “Fried chicken breast stuffed with butter spring onion”. Giving the crispy taste of chicken breast and the aroma of butter. The trick to get the perfect deep fry is to turn on medium heat to spread the heat over the pan and then fry the battered chicken. This can prevent the chicken from burning. Don’t wait any longer, let’s go to the kitchen.
Honey-baked Chicken with Quinoa
S-Pure would like to introduce healthy people to “Honey-baked Chicken with Quinoa”. The main ingredient of this dish is S-Pure Chicken Breasts, the lean but tender meat. Matching with quinoa, which is rich in nutrients and vitamins.