Chilli Sea Bass Stir-Fried
We can guarantee that the fish menu is tasty and easier than you imagine. The secret to succeed in this dish starts from selecting fresh and good quality seabass from Betagro. Betagro seabass is cleaned and cut well for your convenience. The seabass is assured that it meets the hygiene standard and is also free from chemicals. When we use sea bass for deep-frying till crispy golden and stir-fry with chili till your kitchen is filled with savory aroma, is the time for delicious chili sea bass stir-fry. This is the menu that you should have in your household because fresh and firm sea bass is irresistible and goes so well with chili that contains antioxidants and immune system boost benefits to your body.
Ingredients:
- Whole frozen sea bass 1 pc
- Tempura batter flour 2 tbsp
- Salt ¼ tsp
- Black pepper ½ tsp
- Chopped garlic 2 tbsp
- Chopped coriander root 1 tbsp
- Chopped chili 2 tbsp
- Chopped spring onion 1 tsp
- Oyster sauce 2 tbsp
- Fish sauce 1 tbsp
- Sugar 2tsp
- Vegetable oil 1 tbsp
- Water ⅓ cup
- Corn flour 1 tsp
- Water (for corn flour mix) 3 tbsp
Cooking methods:
- Cut sea bass into bite size, season with salt and pepper. Coat fish pieces in tempura flour batter then deep fry in medium heat oil. Let it sit then set aside.
- Put some oil in the pan for fry then add garlic and coriander root into the pan until it turns golden. Now add chili, stir a little then add water, oyster sauce, fish sauce, and sugar. Mix well then add corn flour mix in when the sauce is bubbling and stir until it thickens.
- Add deep-fried sea bass into the pan. Coat well with sauce mixture then it is ready to be served with spring onion sprinkled.