Grilled Pork Steak with Mushroom Cream Sauce

S-Pure Pork Loin is so tender and juicy in this dish “Grilled Pork Steak with Mushroom Cream Sauce”. We are adding some freshness with spinach and mushrooms. Let’s go to the kitchen.

Ingredients:
  • S-Pure Pork Loin 2 pieces
  • Sliced Champignon mushroom 2 mushrooms
  • Spinach 30 g.
  • Butter 15 g.
  • Salt 2 tsp
  • Black pepper 1 tsp
  • Olive oil 1 tbsp
  • Corn flour 3 tsp
  • Water 1 tbsp
  • Whipping cream 120 g.
  • Chicken stock 100 ml.
Cooking methods:
  • Over low heat, pour olive oil and then butter into the pan
  • Grill pork loin in the pan and turn over to another side when it is cooked. When the pork is cooked, put the pork on the side.
  • Over medium heat, put butter and sliced champignon mushroom. Stir until the mushrooms are dry.
  • Pout chicken stock into the pan, then corn flour mixed with water and then stir them well.
  • Season with salt and then put spinach and grilled pork into the pan.
  • Simmer until the sauce is absorbed into the pork. Then this dish is ready to be served.

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