Pork Belly Kimchi Stew

S-Pure would love to introduce you to the Fusion in Asian style with hot soup in the cold weather “Pork Belly Kimchi Stew”. One of the easy-to-make dishes with no antibiotics, no growth promoters S-Pure Pork Belly. So you can enjoy the delicious dish without worries about harmful chemicals.

Ingredients:
  • S-Pure Pork Belly1 piece
  • S-Pure egg1 egg
  • Kimchi50 g.
  • Gochujang sauce 20 g.
  • Enoki mushroom30 g.
  • Soft Japanese tofu1 piece
  • Japanese spring onion30 g.
  • Shoyu2 tbsp
  • Water700 ml
  • Sesame oil2 tbsp
Cooking methods:
  • Cut pork belly into pieces
  • Grill pork belly in the pan over medium heat until cooked on both sides
  • Cut the tofu into a bite-size
  • Cut enoki mushroom into half
  • Slices Japanese spring onion
  • Pour sesame oil into the pot
  • Stir-fry spring onion in the pot until cooked, and then pour water into the pot
  • Follow by kimchi, gochujang sauce and shoyu. Then mix them well.
  • Then put enoki mushroom, Japanese tofu, and grilled pork belly into the pot
  • Separate the egg york and put it on top of the stew. The dish is ready to be served.

Similar Menu

Grilled Pork Steak with Mushroom Cream Sauce

S-Pure Pork Loin is so tender and juicy in this dish “Grilled Pork Steak with Mushroom Cream Sauce”. We are adding some freshness with spinach and mushrooms. Let’s go to the kitchen.

Baked Tender Pork with Guacamole Sauce

For those who like tender pork, this dish is super yummy and easy to make with “Baked Tender Pork with Guacamole Sauce”. In this menu, we choose S-Pure Pork Shoulder Blade for a juicy and tender texture. Perfect Combination with our special Guacamole sauce.