Rice Burger with Pork Chashu
Normally, Itoham Pork Chashu will be paired with Ramen. Today, Itoham would like to introduce the new way to enjoy Pork Chashu with Rice Burger. We use our bestseller product, Pork Chashu slice, an authentic flavor from Japan. Place them between pressed seasoned rice instead of burger buns. It feels like eating Thai food with Japanese flavors in the Western style. This dish is fun to make, and could be a family activity during the holidays.
Ingredients:
- Itoham Pork Chashu 2 packs
- Japanese Rice 2 cups
- Seasoned sesame 1 tbsp
- Japanese cucumber ½ cup
- Lettuce 1 ½ cups
- Carrot ⅓ cup
- Scallions ¼ cup
- Seaweed 2 sheets
- Water 2 tbsp
- Shoyu (Japanese Soy Sauce) 2 tsp
Cooking methods:
- Mix Japanese rice with seasoned sesame. Use a fry egg ring as a mold and put the rice to make a flat and circle shape.
- Grill Pork Chashu on a pan until hot, then put them aside. In the same pan, put lettuce, carrot, scallions, water and shoyu inside and stir-fry.
- Top the prepared rice with cucumber, stir-fry vegetables with shoyu, Pork Chashu, and finish the dish with another layer of rice. Wrap the seaweed on one side, put on the serving plate.
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