Wasabi Mayo Pancake Hot Dog
Let’s try our Japanese inspired for your loved one with our wasabi mayo pancake hot dog. It might sound complicated but the truth is, this is an easy-peasy cooking and simple few ingredients. Also we have a secret helper for you such as Itoham Arabiki Chicken Sausage, savory mix texture of chicken meat and crispy skin filled with signature Japanese seasoning.
Ingredients:
- Itoham Arabiki Chicken Sausage 1 pack
- Pancake mix 200 g.
- Eggs 2 eggs
- Milk 360 ml.
- Unsalted butter 2 tbsp.
- Mayo ½ cup
- Wasabi 1 tbsp.
- Pickled cucumber ⅓ cup
- Tomato ½ cup
- Salad mix 1 cup
Cooking methods:
- Mix pancake-mix with eggs and milk well. Then add butter into the pan. Fry pancake-mixture well on both sides and set aside.
- Mix mayo and wasabi well.
- Blanch Itoham Arabiki Chicken Sausage with little butter.
- Place mix-salad, fresh tomato, pickled cucumber and Itoham Arabiki Chicken Sausage on the pancake, dressing with wasabi mayo then it is ready to be served.
Similar Menu
Japanese-style Spicy Sausage Salad
The dish for sausage lovers. “Itoham Japanese-style Spicy Sausage Salad” is so delicious it needs to be cooked again several times.
Japanese Sausage Katsudon
Let’s make another popular dish from Japan, Japanese Sausage Katsudon, that we often see in Japanese restaurant menus. Today, we will do it ourselves, and we guarantee it will be delicious. For this recipe, we will use Itoham Bayern Wiener Arabiki that has crisp skin, juicy and rich in flavour classic Japanese style from Itoham. Coated in batter and fried, topped with katsudon sauce and eggs. Garnish the dish with sprinkle seaweed and scallions.