Steamed Pork Neck with Ginger and Chili Paste
The immune supplement menu, Baked Pork Neck with Ginger and Chili Paste. Hygienic Pork Neck from Betagro is free from chemicals and Antibiotics. Tender pork neck streamed with chili paste with julienne/minced ginger. More than a pleasant aroma and spicy taste, ginger also has immune-enhancing properties. It allows leukocytes to trap germs better and reduce respiratory infections. Highly recommended dish from deliciously with high beneficials.
Ingredients:
- Betagro Pork Neck 1 Pack
- Julienne/minced ginger 1 Tablespoon
- Minced garlic 1 Tablespoon
- Minced onion 2 Tablespoon
- Oyster sauce 1 Tablespoon
- White soy sauce 1 Tablespoon
- Chili paste 1 Tablespoon
- Sesame oil 2 Teaspoon
- White pepper ½ Teaspoon
- Sugar 1 Tablespoon
- Water 400 ml.
Cooking methods:
- Marinate Pork neck with Oyster sauce, White soy sauce, Chili paste, Sesame oil, White pepper, and sugar.
- Pour water in the pot and put the pot on the stove. Turn the heat on medium. When the water boils, put Pork neck, julienne/minced ginger, garlic, and onion. Wait until it boils again and turn the heat on low. Continue boiling for 30 minutes.
- After 30 minutes, take the Betagro pork neck out and cut into pieces. Then, top with sauce we cooked with the pork.
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