Okonomiyaki Arabiki
Itoham would like to encourage everyone to show your cooking talents with this fun Japanese dish. This dish is suited for everyone in every age, “Okonomiyaki Arabiki Sausage ” from Itoham Bayern Wiener Arabiki. Juicy coarse ground sausage will boost up the deliciousness of this dish easily.
Ingredients:
- Itoham Bayern Wiener Arabiki 1 pack
- Okonomiyaki flour 2 cups
- Egg 1 egg
- Water 1 cup
- Shredded cabbage 2 cup
- Shredded carrot ⅓ cup
- Vegetable oil 2 tbsp
- Okonomiyaki sauce ⅓ cup
- Mayonnaise ¼ cup
- Seaweed ⅓ cup
- Bonito flakes ⅓ cup
Cooking methods:
- Mix Okonomiyaki flour with water and egg well. Add shredded cabbage and shredded carrot and mix them well.
- Apply vegetable oil in the pan. Scoop the mixed batter into the pan and fry it on both sides. Place Itoham Bayern Wiener Arabiki on top of Okonomiyaki.
- Apply Okonomiyaki sauce, and top with mayonnaise, seaweed, and bonito flakes.
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Japanese Sausage Katsudon
Let’s make another popular dish from Japan, Japanese Sausage Katsudon, that we often see in Japanese restaurant menus. Today, we will do it ourselves, and we guarantee it will be delicious. For this recipe, we will use Itoham Bayern Wiener Arabiki that has crisp skin, juicy and rich in flavour classic Japanese style from Itoham. Coated in batter and fried, topped with katsudon sauce and eggs. Garnish the dish with sprinkle seaweed and scallions.