Baked Chicken Thighs with Purple Potatoes and Zucchini
Those who like to eat chicken with a firm and tender texture, shouldn’t miss this dish “Baked chicken thighs with purple potatoes and zucchini”. Feel the tenderness from S-Pure Chicken Thigh. The sweetness and aroma of purple potatoes combined perfectly with zucchini and black pepper. Don’t wait, let’s go to the kitchen.
Ingredients:
- S-Pure Chicken thigh 1 piece
- Purple potatoes 100 g.
- Onion 50 g.
- Zucchini 100 g.
- Coconut oil 1 tbsp
- Salt 2 tsp
- Black pepper 1 tsp
- Sliced coriander 5 g.
- Sliced spring onion 5 g.
Cooking methods:
- Cut the purple potatoes into pieces, and slice the zucchini
- Bring chicken thigh, purple potatoes and zucchini into the oven. Set to 180℃ for 30 minutes
- Heat the pan and pour the coconut oil into the pan
- Put the sliced onions into the pan and start to stir-fry
- Put the baked chicken thigh into the pan, followed by the baked purple potatoes and baked zucchini.
- Season with black pepper, and garnish with Sliced coriander and sliced spring onion.
- Cover the pan and bake for another 10 minutes, lift off the stove and this dish is ready to be served.
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