Gartin Smoked Bacon
Menu for bacon lovers! “Gartin” is a dish that combines the deliciousness of crispy Itoham Smoked Bacon and macaroni carbonara sauce. Sprinkled with cheese on top and baked until it is crispy on top and juicy inside. It’s so delicious that you will cook this dish again several times.
Ingredients:
- Itoham Smoked Bacon 1 pack
- Cooked macaroni 1 ½ tbsp
- Mozzarella cheese ½ cup
- Carbonara Mushroom sauce 1 cup
- Mince parsley 1 tsp
Cooking methods:
- Fry Itoham Smoked Bacon until it crispy
- Reheat Carbonara Mushroom sauce in the pan, and mix cooked macaroni and fried bacon into the pan.
- Scoop into a bowl, top with mozzarella cheese and then bake until the cheese melts. Put the big piece of crispy fried bacon on top and garnish with mince parsley.
Similar Menu
Baked Rice Pizza
Baked Rice Pizza created by a chef in Japan. Who adopted Western food to be converted to Japanese nationality, which Thai people taste well. The look of this dish is similar to gartin, but we use Japanese fried rice with pizza sauce instead. In this recipe, Itoham chose Arabiki Mini Steak, 100% pork with tasty and firm-texture as a main ingredient to add more Japanese taste. It goes well with Japanese fried rice with pizza sauce and cheese.
Stir-fried Ham with Mushroom Sauce Crepes
New high protein dish with savory crepes. Strat with a thin omelet with a rich filling of stir-fried ham. Thin classic juicy ham stir-fry with sauce and mushroom create tasty stir-fried ham with mushroom sauce crepes with aromatic and high protein.