Betagro Crispy Chicken Frank Sausage

Crispy skin smoked chicken sausage. Rich in flavour with smoke and spice aromatic.

• Crisp skin with firm textured sausage. Rich in flavour with smoke aromatic.
• Produced from hygienic meat from Betagro
• Process control by BQM (Betagro Quality Management System)

• Heat with Microwave in 800 WATTS for 30 second
• Grill or frying pan around 1-2 minutes
• Blanch in hot water for 1-3 minutes

• Keep refrigerated/chilled storage. Store at 0-4℃ 
• Should consume after open the package within 3 days