Betagro Japanese Steamed Egg
Smooth and firm steamed egg mixed with ginkgo nut, crab stick, and spring onion. Aromatic from dashi stock. Rich in flavor with high nutrients in the cup.
Product Size:
150 g.
Features:
- From hygienic eggs. Antibiotics free.
How to Heat:
- Pull lid a bit before place in the microwave
- Place in the microwave 800 WATT for 1:10 – 1:20 minutes
Storage Instructions:
- Keep in refrigerated/chilled storage. Store at 5-8℃
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